Virtual Supper Club Serves up Easter Dinner! Recipe

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Ingredients

  • 8 hard boiled eggs, shelled
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Woebler's Spicy Mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/8 teaspoon red pepper
  • 1/2 cup cooked medium shrimp, peeled and chopped
  • 3 center-cut bacon slices, cooked and crumbled

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 950  
Calories from Fat 840 88%
Total Fat 95.03g 119%
Saturated Fat 13.28g 53%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 1338mg 56%
Potassium 255mg 7%
Total Carbs 1.96g 1%
Dietary Fiber 0.3g 1%
Sugars 0.5g 0%
Protein 24.16g 39%
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