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Violet Vinegar Recipe

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Violet Vinegar
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Ingredients

  • Flavored vinegar can add that extra flavor boost,
  • pick 1 cup fresh violet flowers
  • (from un-sprayed areas)
  • 2. Gently rinse violets if you
  • feel it's necessarily.
  • (I inspect my violets while
  • I'm picking them)
  • 3. Put violets in a clean glass jar
  • (a jar large enough to hold 3 cups of liquid)
  • Fill jar 1/2 full of violets
  • 4. Pour 2 cups white wine vinegar over violets
  • Cap with a non-metallic lid
  • (Vinegar will corrode metal)
  • If you only have a metal cap,
  • place a layer or two of plastic wrap between cap and vinegar
  • 5. Let this mixture sit for a week or two in a cool, dark place
  • Strain the vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 54g
Calories 39  
Calories from Fat 11 28%
Total Fat 1.19g 1%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 16mg 1%
Potassium 79mg 2%
Total Carbs 1.8g 0%
Dietary Fiber 0.0g 0%
Sugars 1.42g 1%
Protein 4.92g 8%
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