Vintage Plain & Pecan Biscuits Recipe

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Ingredients

  • 2 cups all purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • A little over 1/4 cup shortening
  • 3/4 cup milk
  • 1 egg white, slightly beaten
  • 1 tbsp. powdered sugar
  • 1 cup coarsely chopped pecans

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 524g
Calories 1466  
Calories from Fat 422 29%
Total Fat 49.98g 62%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 6275mg 261%
Potassium 767mg 22%
Total Carbs 219.22g 58%
Dietary Fiber 12.3g 41%
Sugars 24.62g 16%
Protein 37.02g 59%
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