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I get the feeling I'll enjoy this cake very much...love the combo of pineapple, bananas and of course the walnuts are a bonus ;o)
Flavourful wishes,
Claudia
This is another turn of the century recipe from a friend's mother. Enjoy!
Ingredients
- 4 Bananas, very ripe and mashed
- 3 C. Flour
- 1/3 C. Wheat germ, can omit, but better with it
- 1 ½ C. Sugar
- 1 t. Soda
- 1 t. Cinnamon
- 1 t. Salt
- 2 Eggs, lightly beaten
- 1 Can Pineapple, unsweetened, crushed and drained
- 1 C. Walnuts, chopped
- 1 ½ C. Vegetable oil
- 1 t. Vanilla
Directions
- Preheat oven to 350 degrees.
- Grease and flour tube pan.
- Mix all dry ingredients together in a large bowl, using a wire whisk to blend completely.
- Make a well in the center and add eggs, pineapple, nuts, oil and vanilla.
- Mix together thoroughly slowly and completely with a wooden spoon. Mix in mashed bananas.
- Put in tub pan and bake for 70-75 minutes.
- Cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 557 | |
| Calories from Fat 278 | 50% |
| Total Fat 31.59g | 39% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 31mg | 10% |
| Sodium 206mg | 9% |
| Potassium 225mg | 6% |
| Total Carbs 65.14g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 35.07g | 23% |
| Protein 5.98g | 10% |
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