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Vintage Chocolate Chiffon Pie - Recipe Cost

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1 blind baked pie shell
You will need a double boiler.
You must prepare your pie shell previously to making Chocolate Chiffon Filling.
Ingredients Per Serving Qty Common Price Price per Serving
1 C Evaporated Milk 2 tablespoons
$1.79 per 12 fluid ounces
$0.20
1C water 2 tablespoons
n/a
 
2 eggs 1/3 eggs
$2.53 per 12 items
$0.07
8 Tblsps sugar 1 tablespoon
$1.44 per pound
$0.05
4 Tblsps flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 sq. chocolate 1/6 square
$3.49 per 11 1/2 ounces
$0.05
Total per Serving $0.41
Total Recipe $2.46
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