Vintage Chocolate Chiffon Pie Recipe

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Prep time:
Cook time:
Servings: 6-8 slices
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Ingredients

Cost per serving $0.41 view details
  • 1 C Evaporated Milk
  • 1C water
  • 2 eggs
  • 8 Tblsps sugar
  • 4 Tblsps flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 sq. chocolate
  • 1 blind baked pie shell
  • You will need a double boiler.
  • You must prepare your pie shell previously to making Chocolate Chiffon Filling.

Directions

  1. Melt chocolate in double boiler, add flour,
  2. 6 Tblsps sugar and the salt.
  3. Combine with milk and water, stirring constantly w/ wirw whisk. Continue on heat until whisked smooth.
  4. The longer it cooks, the smoother it becomes.
  5. Add egg yolks, cook/whisk 5 min longer.
  6. Remove from heat.
  7. Cool, and add vanilla.
  8. Pour into prepared pie shell.
  9. Now take your egg whites and 2 Tblspns sugar into a stiff fluff - spoon over the pie.
  10. Bake at 325 degrees for 20 minutes or until meringue browns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 187  
Calories from Fat 63 34%
Total Fat 7.21g 9%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 165mg 7%
Potassium 194mg 6%
Total Carbs 26.63g 7%
Dietary Fiber 0.9g 3%
Sugars 21.26g 14%
Protein 5.87g 9%
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