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Ingredients
- 2-3 large eggs per person
- 1 lg. frying pan full of warm water
- 1/2 c. apple cider vinegar
- Lg. slotted or possibly perforated spoon
Directions
- Heat the water till you get a slow rolling boil. Add in the vinegar to the water. Break the large eggs, one at a time, into a cup or possibly bowl, and slowly tip them into the boiling water. Cook them till the whites are set good (2-3 min). Remove with the spoon and place on a plate which you have covered with 2-3 paper towels. Roll the large eggs around slightly so as to remove all the water. Place on serving plates. When you poach large eggs like this they stay in a nice round ball.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 177 | |
| Calories from Fat 94 | 53% |
| Total Fat 10.43g | 13% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 521mg | 174% |
| Sodium 177mg | 7% |
| Potassium 239mg | 7% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber -0.4g | -1% |
| Sugars 1.18g | 1% |
| Protein 13.95g | 22% |
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