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Vietnamese Summer Rolls Recipe

Vietnamese Summer Rolls

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0 reviews | 1 comment

Servings: 12

Ingredients

6 tbsp fresh lime juice
6 tbsp sugar
3 tbsp fish sauce
3 tbsp water
1 tbsp garlic chili sauce (I use Sriracha)
2 scallions, green part thinly sliced
For the pork:
1 small pork tenderloin
1 tsp Chinese Five Spice
2 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
2 cloves garlic, finely minced
3 tbsp soy sauce
For the rolls:
8 sheets of rice paper
16 medium shrimp, sliced lengthwise
16 thin slices pork tenderloin
3 cups herbs, (e.g. mint, cilantro, thai basil, butter lettuce)
1 cup mung bean sprouts
6 oz rice vermicelli noodles
Garlic chives (optional)

View Full Recipe at Southern Boy Dishes

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Comments

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Bob Vincent

September 6, 2013

Hi Bill:
I have been looking for a different recipe for summer rolls. This one definitely fills the bill. I particularly like the addition of the pork tenderloin. As I have most of the ingredients except the shrimp on hand I will certainly try this soon. Thanks for sharing!
Bob

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Hi Bill: I have been looking for a different recipe for summer rolls. This one definitely fills the bill. I particularly like the addition of the pork tenderloin. As I have most of the ingredients except the shrimp on hand I will certainly try this soon. Thanks for sharing! Bob
or Cancel

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