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Home » Recipes » Vietnamese Nuoc Cham Sauce

Vietnamese Nuoc Cham Sauce Recipe

Name: Vietnamese Nuoc Cham Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Vietnamese
Ingredients: 2 Cloves Garlic, Minced; 2 Tbsp. White Wine Vinegar; 1 Small Lime, Juiced; 2 Tbsp. Granulated Sugar; 1/2 Cup Fish Sauce; 1/2 Cup Water; 2 Small Red Chilies, Seeded and Minced

by Robyn Savoie

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1 vote | 8537 views

0 reviews | 1 comment

Every good Vietnamese cook needs to master this dipping sauce. It's used in many dishes to bring all the elements together.

Prep time: 10 minutes

Servings: 12

Quick and Easy

Vietnamese

Ingredients

Cost per serving $0.42 view details

2 Cloves Garlic, Minced
2 Tbsp. White Wine Vinegar
1 Small Lime, Juiced
2 Tbsp. Granulated Sugar
1/2 Cup Fish Sauce
1/2 Cup Water
2 Small Red Chilies, Seeded and Minced

Directions

Mix together the garlic, vinegar, lime juice, sugar, fish sauce, water and chilies in a serving bowl, then cover and set aside.

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Menus and Pairings

Robyn Savoie

recommends serving this with:

Vietnamese Spring Rolls with Nuoc Cham Sauce

Robyn Savoie

Comments

Reply

ShaleeDP

July 10, 2014

This looks like a nice vietnamese sauce. I like some white wine in sauces too.

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This looks like a nice vietnamese sauce. I like some white wine in sauces too.
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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 12 servings
Calories 17
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 928mg	39%
Potassium 61mg	2%
Total Carbs 3.7g	1%
Dietary Fiber 0.2g	1%
Sugars 2.9g	2%
Protein 0.78g	1%

Vietnamese Nuoc Cham Sauce Recipe

Ingredients