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VIDEO RECIPE: Shrimp Cakes with Lime Cilantro Aioli Recipe

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VIDEO RECIPE: Shrimp Cakes with Lime Cilantro Aioli
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Servings: 12

Ingredients

  • Shrimp Cakes with Lime Cilantro Aioli
  • Makes 6 appetizer sized shrimp cakes (serves
  • 2-3)
  • 1/2 pound coarsely chopped (NOT
  • MINCED) fresh shrimp
  • 1/2 cup cracker crumbs
  • 2 tbsp mayonnaise
  • 1/2 tsp lime zest, minced
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tsp hot sauce (optional) or
  • pinch of chili flakes
  • 1egg, lightly beaten
  • 1 tbsp chopped cilantro
  • 1/3 cup panko crumbs + 1/3 cup
  • cracker crumbs mixed
  • Approximately 2/3 cup canola oil for frying
  • Toss together the shrimp meat with the
  • 1/2 cup cracker crumbs, mayonnaise, lime zest,Worcestershire sauce, salt,
  • pepper, hot sauce, egg and cilantro.
  • Form into 6 balls by hand.Roll in the additional cracker
  • crumb/panko crumb mixture.
  • Heat about a half inch of canola oil in
  • a skillet or sate pan over medium-low heat. You want these to fry gently; they
  • will burn quickly if the oil is too hot.
  • Fry until golden brown on both sides.
  • Drain on paper towels.
  • Lime Cilantro Aioli
  • 1 clove garlic finely minced
  • 1 tsp dijon mustard
  • 1 large egg yolk
  • Pinch salt
  • Pinch black pepper
  • ½ tsp finely minced lime zest
  • 1 tablespoon lime juice
  • ½ cup olive oil
  • 1 tbsp chopped cilantro
  • Add the garlic, mustard, egg yolk, lime
  • zest, salt, pepper and lime juice to a blender. Turn on the blender at medium
  • to medium high speed. Pour in the olive oil very slowly in a thin, continuous

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 299  
Calories from Fat 227 76%
Total Fat 25.63g 32%
Saturated Fat 3.11g 12%
Trans Fat 0.05g  
Cholesterol 65mg 22%
Sodium 202mg 8%
Potassium 98mg 3%
Total Carbs 14.14g 4%
Dietary Fiber 0.8g 3%
Sugars 2.12g 1%
Protein 4.0g 6%
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