Victoria Station Onion Soup Recipe

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0 votes | 1570 views
Servings: 2


Cost per serving $1.30 view details
  • 1 pkg. Knorr Swiss onion soup
  • 1 pound onions, thinly sliced
  • 4 tbsp. butter
  • Water as directions on soup package
  • 1/4 c. dry sherry


  1. Saute/fry onions in butter. Don't brown. Add in soup, fold in water and sherry. Bring to boil. Simmer 20 min.
  2. Top with toasted bread and grated Jack cheese. Put under broiler till cheese melts and is slightly brown. This should be done in heat proof bowls.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 2 servings
Calories 332  
Calories from Fat 204 61%
Total Fat 23.24g 29%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 175mg 7%
Potassium 332mg 9%
Total Carbs 23.12g 6%
Dietary Fiber 3.5g 12%
Sugars 10.97g 7%
Protein 2.55g 4%
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