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Vickie's Caesar Salad Recipe

by CookEatShare Cookbook

Ingredients

1 clove garlic 1 teaspoon dry mustard 1 tbsp. lemon juice Tabasco sauce, to taste 3 tbsp. extra virgin olive oil

2 bunches romaine lettuce 1 tbsp. grated Parmesan cheese 1 can anchovies 1 egg boiled for 60 seconds 1/2 c. croutons

Directions

1. Combine all ingredients except for the cheese, croutons, egg, and lettuce, in a blender. Pour over lettuce and mix well. Break egg over salad and toss. Finally add in croutons and cheese and toss lightly.

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