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Vicki's Quick Pudding Dessert Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $1.34 view details
  • 1 sm. pkg. French vanilla instant pudding
  • 1 can cling peaches, reserving juice
  • 1 c. lowfat sour cream

Directions

  1. Empty dry pudding mix into a bowl and stir in the peaches and their juice. Mix in lowfat sour cream and chill. Goes nicely with shortbread or possibly sugar cookies on the side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 230g
Calories 444  
Calories from Fat 399 90%
Total Fat 45.38g 57%
Saturated Fat 26.47g 106%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 184mg 8%
Potassium 324mg 9%
Total Carbs 6.62g 2%
Dietary Fiber 0.0g 0%
Sugars 8.05g 5%
Protein 4.76g 8%
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