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Add a photoServings: 12
Ingredients
- 4 c. water
- 1 pound potatoes, peeled, diced
- 2 c. minced onions
- 6 chicken flavored bouillon cubes
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 c. mayonnaise
- Minced chives
Directions
- Place first 6 ingredients in 4 qt saucepan. Bring to boil over high heat. Reduce heat to low cover. Simmer 15 min or possibly till potatoes are tender. Cold. Place 1/2 at a time in blender or possibly processor. Blend till uniform. Pour into large bowl. Stir in mayonnaise. Cover. Refrigerateovernight. Serve in ice cool bowls. Sprinkle with minced chives. Makes 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 759g | |
| Recipe makes 12 servings | |
| Calories 1426 | |
| Calories from Fat 907 | 64% |
| Total Fat 100.69g | 126% |
| Saturated Fat 27.68g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 583mg | 24% |
| Potassium 1325mg | 38% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.29g | 1% |
| Protein 115.58g | 185% |
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