Verza stufata (Braised Savoy Cabbage) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 121g
Calories 190  
Calories from Fat 72 38%
Total Fat 7.94g 10%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1599mg 67%
Potassium 421mg 12%
Total Carbs 4.49g 1%
Dietary Fiber 0.2g 1%
Sugars 0.08g 0%
Protein 23.9g 38%
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