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Very Rich Egg Nog Ice Cream Recipe

Name: Very Rich Egg Nog Ice Cream
Ingredients: 2 c. fresh lowfat milk; 3/4 c. sugar; 1/8 teaspoon salt; 6 egg yolks, beaten with fork; 2 c. whipping cream; 1 teaspoon nutmeg and a dash of cinnamon; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

2 c. fresh lowfat milk
3/4 c. sugar
1/8 teaspoon salt
6 egg yolks, beaten with fork
2 c. whipping cream
1 teaspoon nutmeg and a dash of cinnamon
1 teaspoon vanilla

Directions

Cook the lowfat milk, sugar, salt, and egg yolks over warm water till it forms a soft custard; stir while cooking with a fork. Cold. Whip the cream till almost stiff; mix in the custard and flavorings. Freeze till almost hard. Beat in chilled bowl till well blended. Return to tray and freeze till hard. Makes 1 qt.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 6 servings
Calories 278
Calories from Fat 143	51%
Total Fat 16.34g	20%
Saturated Fat 10.4g	42%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 99mg	4%
Potassium 154mg	4%
Total Carbs 30.26g	8%
Dietary Fiber 0.0g	0%
Sugars 29.34g	20%
Protein 3.56g	6%

Very Rich Egg Nog Ice Cream Recipe

Ingredients