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Add a photoServings: 6
Ingredients
- 1 (1 lb.) loaf cinnamon raisin bread
- 1 quart. lowfat milk
- 3 Large eggs, slightly beaten
- 1 c. sugar
- 2 tbsp. vanilla extract
- Healthy pinch of grnd nutmeg (opt.)
- 3 tbsp. butter, melted
Directions
- Preheat oven to 350 degrees. Break bread in small chunks, place in a large bowl. Add in lowfat milk and let soak for 10 min. Work mix with hands till lowfat milk is absorbed.
- Combine Large eggs and next 4 ingredients. Stir into bread mix; pour into a 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 50 min or possibly till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 87 | 29% |
| Total Fat 9.79g | 12% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 147mg | 6% |
| Potassium 286mg | 8% |
| Total Carbs 42.19g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.5g | 28% |
| Protein 8.64g | 14% |
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