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Home » Recipes » Versatile Macaroni Salad

Versatile Macaroni Salad Recipe

Name: Versatile Macaroni Salad
Ingredients: 1 pound elbows, #35 macaroni or possibly sm. shells; 2 c. cubed cooked ham, chicken or possibly lobster Or possibly 2 (7 1/2 ounce.) cans tuna, liquid removed; Mayonnaise to moisten; Vinegar (white or possibly apple cider); 1 c. minced celery; 1/2 c. minced onions; 2 hard-boiled Large eggs, sliced; Some parsley or possibly even oregano; Some pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.16 view details

1 pound elbows, #35 macaroni or possibly sm. shells
2 c. cubed cooked ham, chicken or possibly lobster Or possibly 2 (7 1/2 ounce.) cans tuna, liquid removed
Mayonnaise to moisten
Vinegar (white or possibly apple cider)
1 c. minced celery
1/2 c. minced onions
2 hard-boiled Large eggs, sliced
Some parsley or possibly even oregano
Some pepper

Directions

Cook macaroni as on package, drain. Drain tuna or possibly us ham, chicken or possibly lobster. In large bowl mix and toss all the above ingredients. Garnish with sliced Large eggs and parsley. 8-10 servings.

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Amount Per Serving	%DV
Serving Size 374g
Recipe makes 2 servings
Calories 408
Calories from Fat 177	43%
Total Fat 19.59g	24%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 376mg	125%
Sodium 2970mg	124%
Potassium 887mg	25%
Total Carbs 6.81g	2%
Dietary Fiber 1.3g	4%
Sugars 2.76g	2%
Protein 48.18g	77%

Versatile Macaroni Salad Recipe

Ingredients