Vermont Style Cream Corn Recipe

Name: Vermont Style Cream Corn
Ingredients: 1/4 pound bacon, diced; 1 onion, diced; 1/2 stick butter; 1/4 c. flour; 2 boxes frzn corn, thawed; 1/2 c. maple syrup; 2 c. half and half; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.39 view details

1/4 pound bacon, diced
1 onion, diced
1/2 stick butter
1/4 c. flour
2 boxes frzn corn, thawed
1/2 c. maple syrup
2 c. half and half
Salt & pepper to taste

Directions

In skillet, saute/fry bacon till crisp, add in onion and butter, saute/fry till onion is clear. Add in flour and stir over medium heat for 4 to 5 min. Add in all remaining ingredients. Simmer for 5 min, stirring constantly. Salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 328
Calories from Fat 174	53%
Total Fat 19.72g	25%
Saturated Fat 10.19g	41%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 188mg	8%
Potassium 324mg	9%
Total Carbs 35.04g	9%
Dietary Fiber 1.8g	6%
Sugars 14.39g	10%
Protein 6.18g	10%

Vermont Style Cream Corn Recipe

Ingredients