Vermont Eggless Chocolate Cake Recipe

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0 votes | 1300 views
Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Sift flour, sugar, soda and salt; add in lowfat milk and mix well. Heat chocolate with shortening. When cold, stir into batter. Add in vanilla; mix well. Bake in layers or possibly square pan 25-30 min at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 304  
Calories from Fat 75 25%
Total Fat 8.76g 11%
Saturated Fat 3.64g 15%
Trans Fat 1.43g  
Cholesterol 2mg 1%
Sodium 117mg 5%
Potassium 156mg 4%
Total Carbs 53.12g 14%
Dietary Fiber 2.0g 7%
Sugars 27.33g 18%
Protein 5.54g 9%
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