Home » Recipes » Vermont Baked Beans
Print recipe Print Email recipe Email

Vermont Baked Beans Recipe

by
Vermont Baked Beans
click to rate
1 vote | 924 views
0 reviews | 0 comments
 

Ingredients

  • can attract several mates to his cattail kingdom."
  • Now back to Maple Syrup and the Recipe..but first
  • Check out this fun festival: Vermont Maple Syrup Festival
  • 1 pound dry Great Northern Beans or Navy Beans
  • 1/2 t baking soda
  • 1/2 pound salt pork, sliced
  • 1 large onion
  • 1/2 cup pure maple syrup
  • 1 cup molasses
  • 1/2 t dry mustard
  • 1/2 t salt
  • water to cover beans
  • Soak beans in cold water overnight
  • In the morning par boil the beans with the baking soda added
  • Par boil for 10 minutes
  • Drain, reserving liquid
  • Place 3 or 4 slices of salt pork in the bottom of a bean pot
  • Add half the beans, onion and more salt pork
  • Cover with remaining beans and 3 slices of salt pork
  • (Ending with salt pork)
  • Stir together the maple syrup, molasses, mustard and salt
  • Pour over beans
  • Cover bean mixture with reserved bean water
  • Bake at 375 for 5-6 hours
  • Here is another wonderful recipe using maple syrup:
  • Maple Steel Cut Oatmeal

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement