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Vermicelli Carbonara Recipe

Name: Vermicelli Carbonara
Ingredients: 2 Large eggs; 1 c. grated Parmesan cheese; 6 ounce. bacon, cut in 1/4 inch strips; 1/2 c. sliced green onions; 2 egg yolks; 1/2 c. heavy cream; 1/4 c. lowfat milk; 8 ounce. vermicelli, cooked, liquid removed; 1/4 c. butter, softened; 2 cloves garlic, crushed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

2 Large eggs
1 c. grated Parmesan cheese
6 ounce. bacon, cut in 1/4 inch strips
1/2 c. sliced green onions
2 egg yolks
1/2 c. heavy cream
1/4 c. lowfat milk
8 ounce. vermicelli, cooked, liquid removed
1/4 c. butter, softened
2 cloves garlic, crushed

Directions

In bowl with fork beat whole Large eggs and 1/2 c. of the cheese. In skillet cook bacon till crisp. Drain all but 1 Tbsp. fat. Add in green onion and garlic. Cook, stirring 30 seconds. Remove from heat.
In bowl beat egg yolks, cream and lowfat milk. Stir in bacon. Add in to skillet. Stirring constantly, cook over low heat till edges begin to bubble. Toss vermicelli with butter. Add in egg-cheese mix, toss. Add in bacon mix, toss. Serve with cheese.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 10 servings
Calories 286
Calories from Fat 167	58%
Total Fat 18.74g	23%
Saturated Fat 8.99g	36%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 348mg	14%
Potassium 142mg	4%
Total Carbs 18.53g	5%
Dietary Fiber 0.9g	3%
Sugars 1.22g	1%
Protein 10.51g	17%

Vermicelli Carbonara Recipe

Ingredients