Vermicelli Bowl with Grilled Chicken Recipe

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Ingredients

1/2 cup soy sauce
1 clove garlic, crushed
2 boneless-skinless chicken breasts sliced butterfly-style (making four portions)
1/4 head of iceberg lettuce, sliced
1 package vermicelli rice noodles, cooked according to package directions
1 carrot, sliced julienne style
1/4 cucumber, sliced julienne style
1 green onion, sliced
8 tbsp fish sauce (Beez uses Blue Dragon brand available at Wal-Mart)

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