Venus De Milo Minestrone Soup Recipe

Name: Venus De Milo Minestrone Soup
Ingredients: 2 quarts. water; 1 pound hamburger; 1 sm. onion; 1 stalk celery, minced; 1 c. Orzo; 1 (1 lb.) can peeled tomatoes; 1 lg. can Veg-All; 1/4 teaspoon crushed pepper; 1 can onion soup; 1 sm. can tomato paste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.94 view details

2 quarts. water
1 pound hamburger
1 sm. onion
1 stalk celery, minced
1 c. Orzo
1 (1 lb.) can peeled tomatoes
1 lg. can Veg-All
1/4 teaspoon crushed pepper
1 can onion soup
1 sm. can tomato paste

Directions

Use 4 qt pan. Boil water and add in all ingredients, except Orzo, Veg-All, and onion soup. Boil approximately 20 min. Check which celery and onion are cooked. Add in Orzo, Veg-All, and onion soup. Season to taste (salt). Lower heat and cook 10 more min till Orzo is puffy. Stir occasionally.

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Amount Per Serving	%DV
Serving Size 398g
Recipe makes 8 servings
Calories 316
Calories from Fat 57	18%
Total Fat 6.35g	8%
Saturated Fat 2.44g	10%
Trans Fat 0.36g
Cholesterol 37mg	12%
Sodium 2499mg	104%
Potassium 716mg	20%
Total Carbs 45.87g	12%
Dietary Fiber 4.0g	13%
Sugars 5.43g	4%
Protein 18.45g	30%

Venus De Milo Minestrone Soup Recipe

Ingredients