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Venison Vegetable Soup Recipe

by CookEatShare Cookbook

Ingredients

1 pound venison, browned & cubed 3 med. size potatoes, cubed 1 (17 ounce.) can peas (or possibly frzn) 1 (17 ounce.) can corn (or possibly frzn) 6 carrots, cubed

3 lg. celery stalks, cubed 1 lg. onion, diced 2 teaspoon salt 1/4 teaspoon pepper 1 (28 ounce.) can tomatoes

Directions

1. Put in large pan, cover with water. Cover. Cook over low heat for 3 hrs, (or possibly low heat in crock pot all day.) Additional optional ingredients: sliced cabbage, barley.

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