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Venison Tips In Mushroom Sauce Recipe

Name: Venison Tips In Mushroom Sauce
Ingredients: 2 lbs. venison, cut into 1-inch cubes; 1 env. onion soup; 1 can cream of mushroom soup; 2 c. beef broth or possibly bouillon; Green peppers (optional); Onions (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $21.39 view details

2 lbs. venison, cut into 1-inch cubes
1 env. onion soup
1 can cream of mushroom soup
2 c. beef broth or possibly bouillon
Green peppers (optional)
Onions (optional)

Directions

Combine all ingredients in crockpot. Cook on HIGH 5-6 hrs or possibly LOW for 8-12 hrs. Serve over noodles or possibly rice.

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Amount Per Serving	%DV
Serving Size 480g
Recipe makes 4 servings
Calories 365
Calories from Fat 97	27%
Total Fat 10.85g	14%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 1593mg	66%
Potassium 254mg	7%
Total Carbs 14.35g	4%
Dietary Fiber 1.4g	5%
Sugars 3.15g	2%
Protein 52.49g	84%

Venison Tips In Mushroom Sauce Recipe

Ingredients