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Venison Tenderloin With Wine Sauce - Recipe Cost

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1/4 c. Japanese Plum wine
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tbsp. red currant jelly 1 tbsp
$4.39 per 23 ounces
$0.14
1/2 teaspoon grnd ginger 1/2 tsp
$2.39 per ounce
$0.08
Total Recipe $0.22
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