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Venison Stew Recipe

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Venison Stew
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Ingredients

  • 3-4 pound venison roast (or beef roast)
  • 2 tablespoons ghee, bacon grease, or oil or choice
  • 2 carrots, peeled and diced
  • 2 stalks of celery, chopped into crescents
  • 1 sweet onion, diced
  • 1 turnip, peeled and diced
  • 2 tablespoons fresh thyme leaves (and extra for optional garnish)
  • 1 tablespoon Worcestershire sauce
  • sea salt and ground pepper, to taste
  • 3 cups beef broth (or broth of choice)
  • 28-ounce can of crushed tomatoes

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2150g
Calories 729  
Calories from Fat 269 37%
Total Fat 30.13g 38%
Saturated Fat 17.07g 68%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 3828mg 160%
Potassium 4024mg 115%
Total Carbs 104.62g 28%
Dietary Fiber 24.7g 82%
Sugars 25.87g 17%
Protein 26.66g 43%
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