Venison Sausage & Wild Rice Quiche Recipe by Turnips2Tangerines

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Ingredients

3 cloves garlic, minced
1 T olive oil
1 1/2 lbs ground venison sausage or sausage of your choice
See Kitchen Tip~
2 t liquid smoke, optional
1 1/2 cups cooked wild rice or wild rice blend
1 1/2 cups butterkäse cheese shredded or
shredded cheese of your choice
4 eggs
1 1/2 cups (12 oz can) evaporated milk
1/4 t salt and pepper
Bake crust at 425 for 5 minutes
Remove from oven, set aside
Reduce heat to 325
In a medium skillet, heat oil over medium heat
Saute garlic for 5 minutes
Add sausage and liquid smoke
Brown sausage until no longer pink inside
Drain
Spoon sausage mixture into baked crust
Spoon wild rice over sausage mixture
Top with shredded cheese
In a small bowl, beat eggs with milk, salt and pepper
Pour over all
Bake at 325 for 45 minutes or
Until a knife inserted near the center comes out clean
Let stand 10 minutes before cutting
Kitchen Tip:
Replace the venison sausage called for in this recipe with your favorite Bratwurst or Italian Sausage
How to remove casing from bratwurst or sausage links:
Using a sharp knife, slice bratwurst or links down the center
Using a spoon or the back of your knife
Scrap meat from casing
Use sausage in place of ground sausage