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Venison Pita Breads Recipe

by CookEatShare Cookbook

Ingredients

1 pound pork sausage 1 pound venison burger 1 teaspoon garlic pwdr Onions

Mushrooms 1/2 b. shredded Monterey Jack cheese Pita bread Miracle Whip salad dressing

Directions

1. Fry sausage, burger and garlic pwdr, drain off fat. Add in onions and mushrooms to meat mix and cook till tender. Add in cheese and stir till melted. Spread pita bread pockets with Miracle Whip and fill with warm meat mix.

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