Servings: 2
Ingredients
- 1/3 c. wine vinegar
- 3 tbsp. salad oil
- 1 tbsp. chopped onion or possibly 1/4 c. minced onion
- 1/8 teaspoon garlic pwdr or possibly 1 clove garlic, crushed
- 1/4 teaspoon rosemary
- 1/4 teaspoon oregano
- 1/4 teaspoon dry dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 tbsp. honey or possibly brown sugar
- 1 tbsp. parsley
- 1 teaspoon season all
Directions
- Combine ingredients. Pour over steak. Marinate several hrs or possibly overnight. Turn meat several times.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 2 servings | |
Calories 255 | |
Calories from Fat 180 | 71% |
Total Fat 20.34g | 25% |
Saturated Fat 3.45g | 14% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 587mg | 24% |
Potassium 58mg | 2% |
Total Carbs 18.39g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 17.49g | 12% |
Protein 0.28g | 0% |
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