Venison or Elk and Apricot Mustard Sauce Recipe
Chunks of apricot, mustard seeds, a touch of cognac (brandy) and tender, juicy protein. Hearty, zesty and nourishing - to say nothing of totally delicious!
|
Current recipe picture |
A large cast iron skillet - no oil - and a nice dusting of kosher salt wait for the pan to heat over med-high...
|
Upload pictures
You have to be logged in member in order to upload pictures.
or