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Venison Or Beef Stew Recipe

Name: Venison Or Beef Stew
Ingredients: 2 pound venison or possibly beef, cubed; Garlic; Basil; 1 teaspoon sugar; Tenderizer; 1 tbsp. salt; 1/4 teaspoon pepper; 1 med. onion; 2 tbsp. paprika; 1 teaspoon Worcestershire sauce; 6 carrots, sliced; 6 potatoes, cubed; 1 pkg. onion soup mix; 1 pkg. brown gravy mix; 1 can peas, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $10.66 view details

2 pound venison or possibly beef, cubed
Garlic
Basil
1 teaspoon sugar
Tenderizer
1 tbsp. salt
1/4 teaspoon pepper
1 med. onion
2 tbsp. paprika
1 teaspoon Worcestershire sauce
6 carrots, sliced
6 potatoes, cubed
1 pkg. onion soup mix
1 pkg. brown gravy mix
1 can peas, liquid removed

Directions

Tenderize meat. Brown meat on all sides in 2 Tbsp. oil. Add in garlic and basil to taste, sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir and add in 3 c. water. Cover and simmer 1 1/2 hrs. Then add in carrots and potatoes with onion soup mix. Mix gravy with water before adding to stew. Cover and cook 30 more min. Add in 1 can of peas. Thicken with flour and water to taste. Very good!

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Amount Per Serving	%DV
Serving Size 353g
Recipe makes 8 servings
Calories 283
Calories from Fat 32	11%
Total Fat 3.65g	5%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1141mg	48%
Potassium 768mg	22%
Total Carbs 34.25g	9%
Dietary Fiber 6.7g	22%
Sugars 6.14g	4%
Protein 29.59g	47%

Venison Or Beef Stew Recipe

Ingredients