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Venison Chorizo Picadillo #secretrecipeclub Recipe

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Venison Chorizo Picadillo #secretrecipeclub
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Ingredients

  • Venison Chorizo Picadillo
  • Based on Recipe Taster’s recipe for Cuban Picadillo and this Chorizo-beef Picadillo Recipe
  • Makes approximately 6 cups - 8 servings
  • Ingredients:
  • 2 tablespoons olive oil
  • 2/3 cup onions, chopped into small pieces
  • 2/3 cup potatoes, cut into small pieces
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 tablespoon green chili sauce
  • 8 ounces chorizo (venison)
  • 1 1/4 pounds ground venison or very lean ground beef
  • 1 can (14.5 ounces) Muir Glen’s Fire Roasted Adobo Seasoned Petite Diced Tomatoes
  • 1/2 cup raisins
  • Total Fat 20.3g
  • Saturated Fat 7.4g
  • Sugars 7.3g

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