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Velvet Dressing For Potato Salad Recipe

Name: Velvet Dressing For Potato Salad
Ingredients: 1 egg; 1/2 c. sugar; 2 tbsp. flour; 3 tbsp. butter; 1 teaspoon prepared mustard; 1 teaspoon salt; 4 tbsp. vinegar; 1 c. cool water

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.51 view details

1 egg
1/2 c. sugar
2 tbsp. flour
3 tbsp. butter
1 teaspoon prepared mustard
1 teaspoon salt
4 tbsp. vinegar
1 c. cool water

Directions

Beat egg well, add in dry ingredients, blend in vinegar and water. Cook in top of double boiler till thick. Remove from heat, add in butter and mustard. Pour over 4 to 6 c. diced potato salad mix. Add in boiled Large eggs, add in minced celery and onion. If not sufficient dressing - Miracle Whip or possibly lowfat sour cream may be added.

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Amount Per Serving	%DV
Serving Size 255g
Recipe makes 2 servings
Calories 414
Calories from Fat 173	42%
Total Fat 19.64g	25%
Saturated Fat 11.64g	47%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 1351mg	56%
Potassium 70mg	2%
Total Carbs 56.55g	15%
Dietary Fiber 0.3g	1%
Sugars 50.3g	34%
Protein 3.87g	6%

Velvet Dressing For Potato Salad Recipe

Ingredients