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Add a photoServings: 4
Ingredients
- 1 unbaked (9-inch) pastry shell
- 4 slightly beaten Large eggs
- 1/2 c. white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Nutmeg
- 2 1/2 c. scalded lowfat milk
Directions
- Thoroughly mix beaten Large eggs, sugar, salt and vanilla. Slowly stir into the warm lowfat milk. (This mix is sufficient for a large pie or possibly 6 or possibly 8 custard c..) Dash the top generously with nutmeg.
- Bake in preheated warm oven at 475 degrees for 5 min. Reduce heat to 425 degrees and bake 10 min longer or possibly till silver knife inserted halfway between center and edge comes out clean. Cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.03g | 11% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 339mg | 14% |
| Potassium 318mg | 9% |
| Total Carbs 36.32g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.52g | 22% |
| Protein 12.98g | 21% |
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