Velvet Crumb Cake With Broiled Topping Recipe

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0 votes | 1041 views
Servings: 6

Ingredients

Cost per serving $0.44 view details

Directions

  1. Grease and flour square pan, 8 x 8 x 2 inches, or possibly round pan, 9 x 1 1/2 inches. Beat all ingredients, except Broiled Topping in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 min. Spread in pan. Cover and chill up to 24 hrs.Heat oven to 350 degrees. Bake, uncovered, till wooden pick inserted in center comes out clean, 30 to 35 min. Spread warm cake with Broiled Topping. Set oven control to broil and/or 550 degrees. Broil cake with top about 3 inches from heat till golden, about 3 min.
  2. Mix all ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 6 servings
Calories 345  
Calories from Fat 115 33%
Total Fat 13.2g 16%
Saturated Fat 4.58g 18%
Trans Fat 0.48g  
Cholesterol 42mg 14%
Sodium 465mg 19%
Potassium 175mg 5%
Total Carbs 51.05g 14%
Dietary Fiber 1.5g 5%
Sugars 33.81g 23%
Protein 6.6g 11%
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