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Velvet Chicken Recipe

Name: Velvet Chicken
Ingredients: 6 pcs skinned chicken, breast fillets; 6 piece Swiss cheese; 1 can cream of chicken soup; 1/4 c. dry white wine; 1 c. sliced mushrooms (optional); 1 c. herbed seasoned stuffing mix, crushed; 1/4 c. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

6 pcs skinned chicken, breast fillets
6 piece Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. sliced mushrooms (optional)
1 c. herbed seasoned stuffing mix, crushed
1/4 c. butter

Directions

Arrange chicken in a lightly greased baking dish. Top with cheese. Combine soup, wine, and mushrooms. Mix well. Spoon soup mix proportionately over chicken. Sprinkle stuffing mix over top. Drizzle butter over stuffing crumbs. Bake for 45-55 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 276
Calories from Fat 219	79%
Total Fat 24.84g	31%
Saturated Fat 15.12g	60%
Trans Fat 0.01g
Cholesterol 79mg	26%
Sodium 345mg	14%
Potassium 111mg	3%
Total Carbs 2.91g	1%
Dietary Fiber 0.1g	0%
Sugars 0.47g	0%
Protein 10.08g	16%

Velvet Chicken Recipe

Ingredients