Velveeta Salsa Dip Recipe
Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.
Makes about 1 quart of dip.
Mexican | |
Servings: 1 quart |
Ingredients
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Directions
- Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.
- Serve right from the slow cooker, with tortilla chips or corn chips.