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Ingredients
- Pachari / Raw rice-1 cup
- Choru / Cooked rice-2-3 tbsp heaped
- Grated Coconut-1/2 cup
- Yeast-1/4 tsp (can replace yeast if Kallu (toddy) is available)
- Jeerakom / Cumin seeds-1/2 tsp
- Garlic-2 small flakes
- Chumannulli / Shallotts -2-3 nos
- Sugar- to taste
- Salt- to taste
View Full Recipe at Swapna's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 109 | |
| Calories from Fat 61 | 56% |
| Total Fat 7.3g | 9% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 225mg | 6% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.12g | 3% |
| Protein 3.54g | 6% |
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