The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Veggies In Mock Hollandaise Sauce

Print

Email

Veggies In Mock Hollandaise Sauce Recipe

Name: Veggies In Mock Hollandaise Sauce
Ingredients: 1 c. mayonnaise; 2 tbsp. prepared mustard; 2 teaspoon Worcestershire sauce; Dash salt & pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 834 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.48 view details

1 c. mayonnaise
2 tbsp. prepared mustard
2 teaspoon Worcestershire sauce
Dash salt & pepper

Directions

Blend well. In greased baking dish, layer cracker crumbs and dot with butter; 1 package liquid removed, frzn vegetables (or possibly equivalent amount of fresh cut vegetables). Pour sauce over the vegetables and then cover with cracker crumbs. Do with butter. Bake at 350 degrees for 1/2 hour or possibly till bubbly. For crunchy vegetables, microwave instead of baking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 46g
Recipe makes 6 servings
Calories 279
Calories from Fat 276	99%
Total Fat 31.19g	39%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 28mg	1%
Total Carbs 0.76g	0%
Dietary Fiber 0.2g	1%
Sugars 0.35g	0%
Protein 0.22g	0%

Veggies In Mock Hollandaise Sauce Recipe

Ingredients