Veggie Ribbon Salad with BBQ'd Tofu and... Recipe

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Ingredients

  • 1 bunch beet greens, chopped (from the beets you're going to grill with this)
  • For the dressing:
  • 4 Tablespoons rice vinegar
  • 2 Tablespoons olive oil (sesame oil would be great too)
  • 1 teaspoon grated ginger
  • 1/2 teaspoon ginger salt (can use regular too)
  • pepper
  • For the tofu:
  • 1 block tofu, cut into cubes
  • 3 Tablespoons coarse ground mustard
  • 2 Tablespoons pickapeppa sauce
  • 1 teaspoon hot sauce
  • Splash tamari
  • salt and pepper
  • To grill:
  • the butts of the eggplant pieces
  • fresh beets...mmmm

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 388  
Calories from Fat 276 71%
Total Fat 31.29g 39%
Saturated Fat 4.23g 17%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 1169mg 49%
Potassium 751mg 21%
Total Carbs 17.21g 5%
Dietary Fiber 4.7g 16%
Sugars 8.81g 6%
Protein 9.8g 16%
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