Veggie Pizza #SecretRecipeClub Recipe

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Ingredients

  • 1 can (8 ounces) refrigerated crescent rolls
  • 1 container (15.5 ounces) Marzetti Dill Vegetable Dip
  • Veggies for topping - I used squash, zucchini, onions, broccoli, cauliflower & carrots
  • finely shredded cheddar cheeseInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 124  
Calories from Fat 40 32%
Total Fat 4.41g 6%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 398mg 17%
Potassium 233mg 7%
Total Carbs 9.99g 3%
Dietary Fiber 3.4g 11%
Sugars 0.75g 1%
Protein 10.99g 18%
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