Veggie Packed Leftover Chicken Chowder Recipe

Name: Veggie Packed Leftover Chicken Chowder
Ingredients: 5 carrots; 1 can corn; 1/2 lb. cooked chicken breast; 1 large onion; 1/2 head broccoli; 3 medium sized potatoes; 1 bell pepper (any color); 1 large tomato; 1 stick of butter; cheese; 1 packet of beef Stroganoff sauce mix; 1 cube of chicken and tomato bouillon; leftover mashed potatoes (optional); 2 c. of lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

5 carrots
1 can corn
1/2 lb. cooked chicken breast
1 large onion
1/2 head broccoli
3 medium sized potatoes
1 bell pepper (any color)
1 large tomato
1 stick of butter
cheese
1 packet of beef Stroganoff sauce mix
1 cube of chicken and tomato bouillon
leftover mashed potatoes (optional)
2 c. of lowfat milk

Directions

Chop all ingredients very small.
Saute/fry onions and pepper in heated pot with extra virgin olive oil. Add in broccoli, carrots, potatoes, tomato and chicken.
Stir in the sauce mix and bouillon, then pour in the lowfat milk, mixing ingredients well. Add in the stick of butter.
Add in mashed potatoes and cook till potatoes and carrots are tender.
Garnish with cheese and serve.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 12 servings
Calories 426
Calories from Fat 233	55%
Total Fat 26.14g	33%
Saturated Fat 10.5g	42%
Trans Fat 0.02g
Cholesterol 112mg	37%
Sodium 267mg	11%
Potassium 738mg	21%
Total Carbs 21.31g	6%
Dietary Fiber 3.2g	11%
Sugars 5.82g	4%
Protein 27.01g	43%

Veggie Packed Leftover Chicken Chowder Recipe

Ingredients