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Veggie Burrito Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.18 view details

Directions

  1. Warm tortilla over burner, fill tortilla with rice, vegetables, salsa, and cheese. Wrap it all up together. Top with avocado and lowfat sour cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 265g
Recipe makes 4 servings
Calories 229  
Calories from Fat 66 29%
Total Fat 7.37g 9%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 155mg 6%
Potassium 622mg 18%
Total Carbs 35.91g 10%
Dietary Fiber 11.2g 37%
Sugars 0.26g 0%
Protein 10.2g 16%
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