Vegetarian Scotch eggs Recipe

There are a few things you’ll regularly find at a picnic here in the – egg and cress – Cornish – Victoria sponge – rain (not food, but it makes a regular appearance – Scotch For those of you who aren’t familiar with the humble Scotch egg, it’s a British classic. Hard boiled eggs are wrapped in sausage meat, and coated in breadcrumbs. Obviously sausage meat isn’t veggie-friendly, so I decided to make my own vegetarian Scotch eggs using a tasty lentil mixture For the lentil ‘sausage’, I mixed cooked red lentils with sun-dried tomatoes, mature cheddar cheese, and parsley. You could use the cheesy lentil mixture in all sorts of ways – lentil sausage rolls, for example – but it works really well…