Vegetarian Pupusa Recipe

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Ingredients

For Pupusa:
Masa harina - 2cups
Warm water - 1¾cups
Salt - ¼tsp
For the Filling:
Red onion - 1 medium, finely chopped
Garlic - 2 cloves, finely minced
Corn kernels - ½cup (either fresh or frozen)
Red pepper - 1 medium, finely diced
Red Kidney beans - 1cup cooked (black or other colored beans can also be used here)
Lime juice - 2tsp
Salt & Pepper - to taste
Garlic - 2 cloves, finely minced
Dried Oregano - 1tsp
Ground Cumin - ½tsp
Vegetable broth, white wine or water - ¼cup
Tomato sauce, crushed tomatoes or diced tomatoes - 1 15oz. can
Lime juice - 2tsp
Cilantro & Parsley - ¼cup, finely chopped
Dry Oregano - 2tsp
Coarse salt - 1tbsp
White Vinegar - ¼cup or more to taste

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