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Ingredients
- Refried beans - 1cup (either homemade or store bought)
- Onion - 1 small, chopped
- Garlic cloves - 2, finely chopped
- Tomatoes - 2 ripe, chopped
- Ground Cumin - ½tsp
- Cheese - ¼cup, grated (I used Pepper jack cheese, but traditionally queso ranchero, asadero or queso menonita are used)
- Salt & Pepper - to taste
- For the Cabbage Salad:
- Cabbage - ¼cup, thinly sliced
- Pickled jalapenos from a jar - 1tbsp, chopped
- Extra virgin olive oil - 2tsp
- Apple cider Vinegar - 1½tbsp
- Dried Oregano - ¼tsp
- Salt & Pepper - to taste
- Other Optional Toppings:
- Avocado - sliced
- Sour cream
- Cilantro
- Salsa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 392g | |
| Calories 502 | |
| Calories from Fat 360 | 72% |
| Total Fat 40.47g | 51% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 229mg | 10% |
| Potassium 1088mg | 31% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 12.6g | 42% |
| Sugars 7.93g | 5% |
| Protein 13.34g | 21% |
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