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Vegetarian Kimchi Fried Rice (Kimchi Bokkeumbap) Recipe

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Vegetarian Kimchi Fried Rice (Kimchi Bokkeumbap)
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Ingredients

  • Brown or White Rice - 3cups (leftover rice that has been chilled preferred)
  • Green onions - 4, chopped
  • Mixed vegetables - 1cup, finely chopped (I used frozen mixed vegetables with carrot, green beans, peas etc)
  • Ginger - 1" piece, grated
  • Garlic - 2 cloves, minced
  • Kimchi - 1cup, drained and chopped
  • Gojuchang (Korean red pepper paste) - 1tsp (optional, use if kimchi is not spicy enough and adjust as per taste)
  • Sesame Oil - ½tsp
  • Egg - 2 (optional)
  • Salt & Pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 451g
Calories 276  
Calories from Fat 74 27%
Total Fat 8.25g 10%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 1112mg 46%
Potassium 987mg 28%
Total Carbs 40.41g 11%
Dietary Fiber 11.7g 39%
Sugars 2.88g 2%
Protein 16.24g 26%
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