Vegetarian haggis and mushroom wellington Recipe

The 25th January (next Wednesday) is Burns Night, celebrated each year in remembrance of the famous Scottish poet Robert Burns. I’m not Scottish, nor am I a particular fan of poetry, but despite that I’ve celebrated Burns Night a few times now. It’s a good reason to get together with friends and eat something a bit different, and there’s a nice sense of occasion (one year we made deep fried Mars bars!). Any excuse for a party… and deep fried chocolate (though I’m not sure I’d make them Of course, if you’re eating a Scottish-inspired meal, something involving haggis is the obvious choice – but rather than serving it on its own, I decided to make this vegetarian haggis and mushroom wellington. I’m super impressed with Don’t be…